1，肉末海參

Sea cucumber with minced meat is a traditional famous dish in shandong, which belongs to shandong cuisine.

（雹缺肉末海參是一道山東的傳統(tǒng)名菜，屬魯菜系。）

Use minced meat with it to add a more delicious sea cucumber.

（用肉末與之搭配更增添了海參的鮮美。）

The dish is characterized by the aroma of minced meat while retaining the freshness of sea cucumber.

（該菜品的特點(diǎn)是既有肉沫的香味又保持了海參的鮮味。）

2，原殼鮑魚(yú)

Raw shell abalone is one of the traditional specialties in shandong.

（原殼鮑魚(yú)是山東地區(qū)特色傳統(tǒng)名菜之一。）

A seafood dish with shell fresh abalone, monkew, ham, winter bamboo shoots and cooked green beans.

（一道帶殼鮮鮑魚(yú)、偏口魚(yú)肉、火腿肉、冬筍、熟青豆為原料的海鮮料理。）

Tender meat, delicious taste, maintain a unique style, very nutritious.

（肉質(zhì)細(xì)嫩，味道鮮美，保持原形別凳鎮(zhèn)具一格，很有營(yíng)養(yǎng)。）

3，油爆海螺

Fried conch shell is a traditional specialty in shandong province.

（油爆海螺是在山東地區(qū)特色傳統(tǒng)名菜。）

It belongs to lu cuisine, which is based on the Fried double crisp and Fried tripe kernel with oil.

（屬于魯菜系，是油爆雙脆、油爆肚仁的源粗辯基礎(chǔ)上沿續(xù)而來(lái)的。）

Ming and qing dynasties popular in dengzhou, fukuyama spread seafood dishes.

（明清年間流行于登州、福山的傳流海味菜肴。）

4，大蝦燒白菜

Braised cabbage with prawn is a traditional dish in Qingdao, shandong province, which belongs to shandong cuisine.

（大蝦燒白菜是一道山東青島的傳統(tǒng)名菜，屬于魯菜系。）

The main raw materials for shrimp, cabbage, Onions, ginger, salt and so on.

（主要原料為對(duì)蝦、白菜、蔥、姜、鹽等。）

5，嶗山菇燉雞

Laoshan mushroom stewed chicken is a famous dish, one of the representative dishes in Qingdao, shandong province.

（嶗山菇燉雞是一道名菜，山東青島代表菜之一。）

Selected from local cockerels of one year old, stewed with stock.

（選用本地一年內(nèi)的小公雞，用高湯燉制而成。）